Illegal meat racketeers exposed in TV documentary See Guardian article below
Sept 18 - Sept 25 2004 ~ Stark revelations about the scale of meat crime within Britain's food chain were finally aired last night
The behaviour of Colin Patterson and Alfred Carter was shown for all to see on Channel 4's Dispatches programme. Dr Yunes Teinaz, whose words about the extent of meat crime have been on this website since May, was shown wryly commenting on the lack of resources to fight the work of meat criminals - whereas the amount of money to be made by the criminals runs into literally hundreds of thousands of pounds. Even when caught, some perpetrators are either allowed to go free when a case is abandoned or are given derisory sentences, as we saw last night. Warmwell knows that the criminals at the top are ruthless, dangerous and influential. At present there seems no real attempt to combat them. The Meat Hygiene service which is an executive Agency of the Food Standards Agency cannot be regarded as above suspicion, while what we saw in yesterday's programme suggests that corruption and collusion can be found in very high places, that agencies get government money to check on safety and hygiene but do not do so. We are told that one person caught Alfred Carter out, but she was reprimanded by the Meat Training Council in 1999. Hundreds of thousands of pounds embezzled from tax payers' money, a real danger to public health - and we wait to see what waves, if any , the Dispatches programme makes.
Sept 18 - Sept 25 2004 ~ British farmers are not allowed to promote their own produce to the consumer ...
An emailer has written an eye-opening article.
"After two and a half years and £500 million pounds, Sir Donald Curry hasn't spent any of his Sustainable Food and Farming budget on reconnecting farmers and consumers with how their food is produced or where it has come from. ... However, the major supermarkets and food processing multinationals don’t want the public to ‘reconnect’ with ‘where their food comes from or how it is produced’. If we did that, then the consumer might not want to buy Tesco ready made meals with chicken from Thailand in it. All flavoured with a few spoonfuls of salt.Read in full and note that the "NFU is following supermarket strategy. Sir Donald Curry is following supermarket strategy. The Red Tractor is a fudge. It can go on imported produce and keep the supermarkets happy..".
So any major marketing initiatives to help farmers and smaller food producers have been starved from Government funding...
...the marketing budgets of UK farmers are handled by the levy bodies (MDC, HGCA, MLC) and are blocked by DEFRA under spurious State Aid Rules. As a result, British farmers are not allowed to promote their own produce to the consumer in their home state ie. Britain...
..(in the past ten years) there has been no effective national marketing activity to help educate the 59 million UK consumers about the benefits of eating local, fresh, quality food ...rather than highly-processed ready made Tesco, Wal-Mart and Sainsbury's meals from Lord Haskin’s kitchen factory and fast food outlets. Hence the problems we are now facing.... "
Illegal meat racketeers exposed in TV documentary
Monday September 20, 2004
The safety of Britain's food chain has again been questioned after an undercover television investigation found meat traders selling carcasses judged "unfit for dogs".
Reporters from Channel 4 also interviewed an independent meat consultant, who advised them on how to get potentially dangerous meat onto the market.
The most graphic abuses involve the sale of sheep carcasses by a London trader, who was last month convicted on charges of keeping meat in unhygienic conditions.
According to a Dispatches investigation to be screened tonight, the trader sold up to 40 carcasses, which were emaciated and infected with diseases such as tapeworm, from the back of vans.
The programme shows that the trader also supplied suspect meat to butchers' shops and restaurants.
An examination by experts for the programme found both fit and unfit meat on sale. Each carcass should carry a clearly discernible health mark to allow the meat's origins to be traced, but the markings were often smudged and unreadable.
A raid on the trader's premises found carcasses stored on the floor with boxes of poultry loaded on top.
The trader was also taped discussing his involvement in the supply of "smokies" - sheep carcasses illegally slaughtered and prepared for the ethnic market. The carcasses are flamed using high-powered blowtorches.
Asked about his ability to obtain the illicit delicacy, he said: "We can't get it that easily. Those health people are watching everywhere in London. If you get caught it is a £20,000 fine. We used to get 600 to 700 a week."
It is estimated that the profit from one van load of smokies can be as high as £6,000.
Perhaps more disturbing are the allegations related to the industry consultant, who is seen helping Channel 4's bogus meat traders avoid the safety regime established in the wake of the BSE and foot and mouth scandals.
The consultant used to be responsible for training meat workers, but has since been suspended. He is under investigation for failing to carry out proper training.
During taped exchanges, he tells undercover reporters that the system of grant aid from the government is so lax that he regularly claims double the fee he is entitled to.
When the reporters say one of their van drivers needs a Basic Food Hygiene certificate, he is filmed giving them a booklet containing all the answers to the relevant examination.
During the test they deliberately fail to answer all of the multiple choice questions and get some answers wrong. "It's all right," he tells them afterwards. "It has been sorted."
When asked for his advice about handling questionable produce, he says: "You get that out of the door like greased lightening. It goes in and it goes out. In and out. It is as simple as that."
Yunes Teinez, a senior environmental health officer in Haringey in north London and one of the officials who has been investigating the trader's activities, said illegal meat racketeers seemed to have the upper hand. "You try to do your best to stop the unfit meat entering the food chain but you find a lot of obstacles," he said.
"Environmental health officers need help and resources. This is a growing problem because many local councils don't take any action to tackle illegal meat at all."
A Food Standards Agency spokesman said it had not seen the programme, but added:"The FSA takes the issue of illegal meat extremely seriously and is assisting local authorities in their efforts to clamp down on illegal meat scams."
· Dispatches: The Dirty Meat Scandal, Channel Four, Monday 20th September, 8pm.
Sept 21/22 2004 ~ Roger writes with a link to the Tesco surge in profits - (See also warmwell's supermarket page "Supermarkets have destroyed our local supply system and killed off smaller food producers. According to their industry thinking, smaller players are inefficient....") and he sends too this heartfelt comment about the Dispatches programme on Dirty Meat trading.
Another emailer, Anne, wrote: ...I closed my eyes, covered my ears, and ran out of the room at the start of the worst bit in the programme. I felt physically sick, and so angry."