The Daily Mail today tell us that the Public Health Service
are virtually advising us not to eat chicken. Chicken. Not the egg this time.
Got it ?
Factory farmed give you compylobactor. Organic and free
range give you different things because they roam around outside having a good
old dust bath and peck around in the daylight.You know,,just how God
intended. But now they suddenly start nibbling infected faeces of wild animals.
Rascals ! Lock 'em up i say !
The FSA , after extensive research ( bless them
) have found the following :-
Campylobacter in 51 % of intensively reared
61 % of organic birds and,
68 % of free range birds
They do not know the reasons however.Except that more than 10%
of campylobacter cases in the UK are caused by strains which cannot be treated
with the most popular antibiotic, ciproflxin. This is because the bug has
developed a resistance to a similar drug, enroflaxin, used in the rearing of
chicken and pigs. Enro. Rings a bell ? No, Enron. Sorry.
The Consumers Association has attacked the ' appalling '
hygene in slaughterhouses ( i thought there were hundreds of health and safety
bods running around checking each other and everything ? ) and the good old FSA
has expressed concern about standards in restaurants and takeaways. Well. They
are actually working ? Fancy that then.
We, at home here, were going to stick to free range /
organic. But, if they are contaminated by other animals faeces that have been
eating other animals whom also may have been eating other animals and
/ or faeces etc. this surely means that ALL animals are infected
.Doesn't it ?
Fish are infected by untreated sewage etc.in the sea. Veggies
are grown in and sprayed by goodness knows what.
What do we eat then ?
Of course. We all give up our jobs and do it ourselves. Yes,
that is the answer. But then our respected vets and the men from the Ministry of
Death may pay a visit and murder all our life's work while we make
them a cup of tea ! So, whatta we do ?
Mmmmmm. I think I'd better work it out again !
Right. Maybe, if people stayed in and cooked their food
properly at home and realised what it is that they are cooking, and where it came
from etc, rather than eating quick, invisible, microwaveable rubbish from
the supermarkets and cheapo restaurants. People might start to demand proper
food. Or not.
So, whatta we eat then? Rice. Thats it.
No. May be GM and / or , the workers may have widdled on it, and what
have they been eating ? No. Better not. Problem this.
I think i'll ask Tony Bliar. Or, even Maggie Klebb-Beckett.
They know EVERYTHING. That's it. There's the answer.
But, hang on. What do we eat in the meantime? They are bound
to ask some other EXPERTS, or even have an enquiry or two.
Ask the EU. That's it. No. Want a quick answer.
Whatta we do then ? Starve I suppose.
Grrrrrrrr. Sorry, another rant !